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          Meals: Farm Fresh & Made with Love           | 
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          Although we have no authentic recipes to follow,  it is
            still possible to create dishes that will not taste very different from those
            eaten by the people of ancient Egypt.  
              Recipes remained
                simple, roasting and grilling for meats and fish, long slow cooking with a few
                vegetable or herbs for beans and pulses. 
            We can still get a good idea of what the pharaohs and their people
              May have eaten from the wall paintings in their tombs, the meals they buried
              with the dead, and the tales of ancient travelers.  
            The favorite dishes
              of the Egyptian people are some of the oldest and simplest, based on wholesome
              ingredients such as honey, dates, raisins, nuts, beans, whole wheat grains,
              cumin, garlic, mint and lemon.  | 
           
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        The Egyptians' staple food was bread. It was made from
            barley and emmer wheat, their most common crops. Bread was usually baked in a
            conical mold that was placed over an open fire.  
          There were also dome-shaped
            ovens where net loaves of bread were baked by placing them against either the
            hot interior or exterior of the dome.             | 
         
        
          Numerous varieties of fruits and vegetables were grown in
            irrigated gardens. Fruits included figs, grapes, plums, dates, and watermelon.
            Vegetables included beets, sweet onions, radishes, turnips, garlic, lettuce,
            chick peas, beans, and lentils. They also ate peas, cucumbers, and leeks.
            Vegetables were often served with an oil and vinegar dressing. 
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                Blue Lotus Restaurant  
  (made with love, eco-friendly, local farm sourced)  | 
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                 Special LUNCH BUFFET  
                     Traditional Egyptian Fare | 
                350 | 
                7.26 | 
                5.46 | 
                6.56 | 
                6.56 | 
                1042 | 
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                  Please Note: Non-Egyptian currency rates WILL vary due to market fluctuations. 
                  Your results WILL vary. 
                  (conversions made on 1 October 2024) 
                
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        The Egyptians ate a variety of meat, fish, and fowl. Beef, mutton, pork, and wild game such as hyenas were part of their diet. Fowl included domestic geese and pigeons and a wide variety of wild birds--herons, pelicans, cranes, wild ducks, and wild geese. The Nile supplied many kinds of fish, including catfish, mullet, Nile tilapia, and perch. 
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          The main beverage of ancient Egypt was
            beer, but the frequent depictions of grape arbors on tomb walls and the
            numerous wine vessels found throughout Egypt indicate that wine was also
            popular. However, only the nobility could afford to drink wine on a regular
            basis. 
              Ancient Egyptians, were human  after all, and like
                their descendants, they enjoyed eating and sitting around for their meals with
                family and friends.... 
            Try our delicious dishes, all made from fresh
              produce...straight from the fields.  | 
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            Make your reservations soon! 
              Contact: Bakr M. Fahmy 
              Telephone: +20 100 5217619 
              bfahmy77@hotmail.com
            Languages spoken: English, Français, Deutsch, Arabic   | 
         
      
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